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Health and Nutrition Last Updated: Mar 29th, 2008 - 10:43:38


Obesity Secret Ignored
By Dr. Russell Blaylock and Candace
Nov 23, 2007, 09:57

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Candace: read my commentary at the end of this piece.

Obesity Secret Ignored
By Dr. Russell Blaylock
11-23-7


I am convinced that one of the leading causes of obesity is being totally ignored by both by public officials and the media, despite the fact that there is tremendous scientific evidence confirming its role.
 
In 1969, neuroscientist Dr. John Olney discovered that feeding newborn rats MSG (monosodium glutamate) caused them to become grossly obese.
 
Each time he repeated the experiment, he saw the same thing. Subsequent studies have shown that this phenomenon occurred in most animal species, indicating that it wasn't something peculiar to the rat.
 
The effects of MSG are now so well established that the substance is routinely used in experimental obesity studies on animals.
 
In fact, scientists have also discovered how it was producing the obesity.
 
For over fifty years, researchers knew that a pinpoint injury to certain parts of the hypothalamus portion of the brain would cause an animal to become grossly obese. What they would later discover was that MSG itself actually destroys the same area in the hypothalamus.
 
An intensive 1995 review of MSG toxicity by the Federation of American Societies for Experimental Biology (FASEB) concluded that infant formula contained a dose of glutamate (the toxic ingredient in MSG) in the form of caseinate (cow's milk protein) that would sufficiently produce the very same brain injury seen in experimental animals.
 
Disturbingly humans are five times more susceptible to MSG toxicity than even the most sensitive lab animal. And babies are four times more sensitive than adults. It is this early exposure to MSG and other excitotoxins that leads to gross obesity.
 
Actually, the problem is much worse than that.
 
Recent studies have shown that obese animals actually have the metabolic syndrome, which is now seen in 50 million adults in the United States. You will remember from my previous newsletter "The Diabetes Solution" that the metabolic syndrome is the cause of type-2 diabetes as well as hypertension and atherosclerosis.
 
Essentially, science proves that excitotoxins can trigger the metabolic syndrome and obesity.
 
And we know that the level of excitotoxins added to our food is at least equal to (and sometimes exceeds) the amount needed to produce the metabolic syndrome in animals. Yet only a handful of scientists are addressing this alarming association.
 
Recent studies have shown that glutamate (MSG and other excitotoxins) can powerfully stimulate the insulin-producing cells of the pancreas.
 
Excess insulin can cause atherosclerosis, hypertension and the type-2 diabetes - by stimulating chronic inflammation. And remember that insulin resistance can also lead to high insulin levels. Of course, the obese MSG animals experience all this as well.
 
It all fits in with what we are seeing in human beings. And one other part of the obesity puzzle has recently been pieced together.
 
In discussions about obesity, you may have heard about something called leptin. This enigmatic chemical is produced in the fat cells and controls many things, including fat accumulation.
 
Normally, when leptin surges into the blood, it enters the brain and acts within a specific group of neurons inside the hypothalamus to powerfully suppress the appetite and increase fat burning, thereby making us thinner.
 
But MSG and other excitotoxins damage the very nucleus of brain cells needed to do this. Those cells are known as the arcuate nucleus.
 
In fact, this vital collection of neurons is the area of the brain most sensitive to excitotoxins. In experiments, MSG rendered leptin ineffective, causing the animals to become grossly obese. Scientists call this leptin resistance, an occurrence linked to obesity in both children and adults.
 
Also, excitotoxins like MSG cause more glucose to enter fat cells, preventing it from being burned in muscle cells as it should. As a result, more fat accumulates - especially around organs and within the abdomen (visceral fat).
 
You may recall from the diabetes newsletter that this visceral fat is the root of all the of the metabolic syndrome's bad effects. The bottom line:
 
We see that the excitotoxins added to our food can induce gross obesity through a number of mechanisms.
 
And we must remember that while it is soon after birth that a child is first exposed to foods containing MSG and other excitotoxins, the effects persist for a lifetime.
 
Unbelievably, dietitians, medical doctors and many public institutions are promoting the use of "diet" soft drinks and other foods sweetened with aspartame (NutraSweet, Equal, etc) as the answer to the problem of obesity.
 
Aspartame is made up of three components: phenylalanine, methanol and aspartic acid. Aspartic acid (aspartate), like glutamate, is an excitotoxin.
 
It is just as capable as glutamate of doing damage to cells and brain nuclei.
 
In fact, one of the acknowledged effects of aspartame is weight gain.
 
The FDA even lists increased weight as one result of using the sweetener. Like glutamate, aspartame stimulates the pancreas to secrete insulin, making you hungry - especially for sweets. And the more you drink, the hungrier you get. Just like glutamate, aspartame destroys the arcuate nucleus, which in turn produces leptin resistance. As a result, you get fat.
 
Dr. Blaylock is author of Excitotoxins: The Taste That Kills, and other books and tapes: www.russellblaylockmd.com He also has a newsletter - www.blaylockreport.com
 
Betty Martini, D.Hum, Founder
Mission Possible International
9270 River club Parkway
Duluth, Georgia 30097
770 242-2599
www.mpwhi.com, www.dorway.com, www.wnho.net
Aspartame Toxicity Center, www.holisticmed.com/aspartame
www.mpwhi.com - Aspartame Information List
 
 
Candace:  I am extremely sensitive to MSG. My mother used it alot when I was growing up and I began to gain weight in early highschool. I often did not feel good after her meals, and I assume this was why. AVOID also hydrolyzed soy protein. This concentrate of soy is very high in Glutamine, and is often found in the flavorings of foods like Ramen noodles. Almost every Campbel Soup has MSG in it, so read labels and leave the product on the shelf.

These substantances are also responsible for neuroligical deteriation, often mimicing Multiple Sclerosis. I think the increase of MS is related directly to Aspartame. This is huge posionous stuff, and my illness worsened greatly when I began using it shortly after it came on the market. I will write this up one day to post, if I haven't. I think I did actually in my works with Sky Doc. (AA Rafael)

The other cause of obesity, is the consumption of white products, sugars, high fructose corn syrup, white breads etc. This also causes insulin surge, which then causes wild drops in blood sugar, which is labeled hyperinsulinsim. This also causes overeating, to correct the discomfort of the process. Sometimes the blood sugar is not even too low, it just falls so fast it produces low sugar symptoms. Folks, you got to get into the habit of eating real unadulterated food. Of course, even this is not possible totally because of the poor soils, bad farming, and the like.

People that eat lots of empty foods, like pop, are often obese also because their body causes them to overeat to try and get nutrients not received in the empty food.

Regards MSG, it isn't always on the label of some things, like those fancy flavored coffee beans you can buy, whole or ground. It will say"natural flavoring" on the label. I was going to visit a friend for breakfast now and then, and he served me nice coffee of this type, but I would get ill while there and it felt like MSG, but it was not in the foods. I later discovered on the net, that MSG is often used in these coffees.

When I visited Nawlene 1 1/2 years ago, when we went to Los Angeles for Alex Jones's 911 event, I had some wonderful coffee at her house, had an extra cup and got really ill fast. Thus this proved to me what I had read. I asked AA Rafael for advice, I was really feeling bad and he said to take a gram (1000 mg) of Vit C. Nawlene had some, so I did, and the symptoms clearing away in a much shorter time. If you feel odd after eating something with "natural flavors" stop using the product. Nawlenes coffee said natural flavors, MSG was NOT on the label.

Please read my works with Esu (Sananda) and AA Rafael. The ones with Esu, are To Your Good Health. and my AA Rafael ones, are titled Meet my Sky Doc, (or similar to that) and there are 3 of them. Take care, CAndace



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